Best of Taste Cookbook United States Naval Institute for that's what it is

for that's what it is all about -- real Asian food

Publisher: Rebo Publishers

Grossinger's renowned talent and technique

and learn the tips and tricks of the fine art of cooking

Patrick O'Connell

Best of Taste Cookbook United States Naval Institute for that's what it isBest of Taste Cookbook presents the finest foods of fifteen nations compiled by the Cookbook Committee of the United States Naval Institute in Annapolis, Maryland. This cookbook was published in 1960. Format: Hardcover, 244 pages. Copyright: 1960 Publisher: United States Naval Institute Author: United States Naval Institute Description: Recipes and menus from around the world were compiled by members of the United States Naval Institute Cookbook